My name is Leslie Spoonhunter. I am Northern Arapaho from the Wind River Reservation in Wyoming. I am the Chef & Business Owner of Goose’s Kitchen, LLC, a catering service & breakfast & lunch service within my community. I hold a culinary degree and an associates degree in business operations. I’ve always had a passion for cooking and feeding people for as long as I can remember. One of my culinary accomplishments, I was a contestant in the Worldwide FavChef Competition by the magazine Bon Appétit. I made it all the way through the 5th round of competition/voting, ending each week in 1st place within my group. I placed 2nd overall in my group in the semi-finals and my name reached many in the chef world.