Keisha Cameron

Food. Fiber. Culture. Community. High Hog Farm is a family of returning-generation farmers, specializing in producing wool, meat, and natural dyes from heritage breeds of sheep, rabbits, poultry, and heirloom plants. Led by Keisha and Warren Cameron, the family began farming outside of Atlanta, GA, in 2009. A cultural seed-keeper, Keisha finds herself leaning into Black Agrarian food, art, and lifeways, incorporating them into her evolving relationship with the farm and its ecosystems.

Grantee Information

Year(s) Awarded: 2023